Eggnog Bread
Save a little bit of eggnog for this comforting eggnog bread! Mixes up in under 10 minutes and is so delicious warm from the oven. Don't forget the eggnog glaze.
Servings: 10
Calories: 329kcal
Ingredients
For the Bread:
- 3/4 cup granulated sugar
- ¾ cup eggnog
- 1/2 cup oil
- 2 large eggs
- 1 teaspoon rum extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- ½ teaspoon nutmeg
- ¼ teaspoon cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons eggnog
- 1/2 teaspoon rum extract
- Dash of nutmeg for the top of the bread
Instructions
- Preheat the oven to 350 degrees.
- In a medium bowl, stir together the sugar, eggnog, oil, eggs and extract. In a separate bowl, combine the flour, baking powder, salt, nutmeg and cinnamon. Add the dry ingredients to the wet ingredients and stir until just combined.
- Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 degrees for 50 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
- To make the glaze, combine the powdered sugar, eggnog and extract in a small bowl. Mix until it is smooth.
- Once the bread has mostly cooled, spread the glaze on top of the bread. Sprinkle with nutmeg.
- This bread is delicious when served fresh.
Notes
The calories shown are based on the bread being cut into 10 pieces, with 1 serving being 1 slice of frosted bread. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 329kcal | Carbohydrates: 48g | Protein: 4g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 85mg | Potassium: 157mg | Sugar: 28g | Vitamin A: 100IU | Vitamin C: 0.2mg | Calcium: 73mg | Iron: 1.4mg