Edible Cookie Dough
Need to cure your chocolate chip cookie cravings? Learn how to make edible cookie dough safely and quickly.
Servings: 6
Calories: 216kcal
Ingredients
- 3/4 cup all-purpose flour
- 1/4 cup salted butter (softened)
- 2 tablespoons granulated sugar
- 1/4 cup brown sugar
- 1/4 teaspoon vanilla extract
- 2 tablespoons 2% milk
- 1/4 cup chocolate chips
Instructions
- Line a baking sheet with parchment paper and spread out the flour.
- Bake the flour for five minutes at 350ยบ Fahrenheit to kill any bacteria. Make sure the flour doesn't brown. Allow the flour to cool before adding to the other ingredients.
- In a small bowl, mix the ingredients for the cookie dough together until well combined.
Nutrition
Calories: 216kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 78mg | Potassium: 36mg | Fiber: 1g | Sugar: 18g | Vitamin A: 253IU | Calcium: 27mg | Iron: 1mg