EASY Slow Cooker Mississippi Pot Roast
You've never had pot roast like this! Melt in your mouth, fork tender Slow Cooker Mississippi Pot roast.
Servings: 9
Calories: 296kcal
Ingredients
- 3.5 pounds chuck eye roast (trimmed)
- 1 tablespoon vegetable oil
- 1 cup beef stock
- 1.25 ounces onion soup mix
- 1 ounce ranch sesasoning mix
- 1/4 cup salted butter (cubed)
- 8 pepperoncini peppers
Instructions
- Heat the oil in a large skillet over medium heat.
- Sear the chuck eye roast on both sides to brown.
- Remove the roast and place it in a slow cooker.
- Add 1 cup of beef broth, onion soup mix and ranch seasoning over the roast.
- Add the cubed butter on top of the roast.
- Place the pepperoncini around the roast.
- Cover and cook on low for 8-9 hours or on high for about 6-7 hours.
- Shred with a fork and serve.
Notes
The calories shown are based on the recipe serving 9, with 1 serving being 1/9 of the beef. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 296kcal | Carbohydrates: 6g | Protein: 39g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 114mg | Sodium: 3306mg | Potassium: 594mg | Fiber: 1g | Sugar: 1g | Vitamin A: 188IU | Vitamin C: 87mg | Calcium: 504mg | Iron: 4mg