Easy Restaurant Style Salsa
In just 5 minutes you can whip up THE BEST easy restaurant style salsa. Adjust the smoothness and amount of spice to your liking. Serve over your favorite Mexican dinners
Servings: 12
Calories: 22kcal
Ingredients
- 20 ounces diced tomatoes and green chilies (We used Rotel brand)
- 28 ounces whole plum tomatoes with juice
- 1/2 cup fresh cilantro leaves
- 1/4 cup chopped white onion
- 1 teaspoon minced garlic
- 2 jalapeno peppers (cut off the stem)
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 2 small key limes (juice only)
Instructions
- Place all of the ingredients in a large blender (at least 12 cup capacity).
- Pulse the salsa until you get the smoothness that you'd like. You can make it completely smooth or leave it in small chunks.
- Cover the salsa and refrigerate at least an hour before serving. We like it best made a day before serving.
- Refrigerate any leftovers in an airtight container.
Video
Nutrition
Calories: 22kcal | Carbohydrates: 5g | Sodium: 148mg | Potassium: 227mg | Fiber: 1g | Sugar: 3g | Vitamin A: 205IU | Vitamin C: 13.8mg | Calcium: 35mg | Iron: 1.1mg