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mascarpone dip in a cup with fresh fruit
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4.50 from 8 votes

Easy Raspberry Mascarpone Fruit Dip

Easy raspberry mascarpone fruit dip. You only need 4 ingredients; 5 minutes to make this easy raspberry dip! Great for parties, picnics or gatherings!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 689kcal
Author: Julie Clark

Ingredients

  • ½ Cup Fresh Raspberries 50g
  • ½ Cup Mascarpone 120g
  • ½ Cup Greek Yogurt 125g
  • 3 Tablespoons Powdered Sugar
  • For dipping: Fruits of Your Choice or Pretzels

Instructions

  • Put raspberries, mascarpone, yogurt and powdered sugar in a food processor and pulse until combined (this will only take several seconds).
  • Serve with fruits of your choice or pretzels.
  • Makes about 1 1/2 cups.

Video

Nutrition

Calories: 689kcal | Carbohydrates: 36g | Protein: 18g | Fat: 51g | Saturated Fat: 31g | Cholesterol: 117mg | Sodium: 98mg | Potassium: 231mg | Fiber: 3g | Sugar: 29g | Vitamin A: 1575IU | Vitamin C: 15.8mg | Calcium: 283mg | Iron: 0.4mg