Easy Peanut Butter Cookies
Make these Easy Peanut Butter Cookies that are just 4 ingredients and gluten-free! Perfect cookies for kids to make. Add chocolate chips or nuts, too!
Servings: 24 cookies
Calories: 89kcal
Ingredients
- 1 cup creamy peanut butter
- 1 cup firmly packed brown sugar
- 1 large egg
- 1 teaspoon baking soda
Instructions
- Combine all ingredients until well blended.
- Drop by teaspoonfuls on ungreased cookie sheets. Bake at 350 degrees for 8-9 minutes.
- Cool for 5 minutes on the baking sheet, then move to a wire rack and cool completely.
Notes
Add in chocolate chips, nuts, raisins, or your choice!
The calories shown are based on the recipe making 24 cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Serving: 19g | Calories: 89kcal | Fat: 5.6g