Easy Peach Cobbler

4.75 from 8 votes

Your family will quickly fall in love with this Easy Peach Cobbler recipe. Use our sugar & water trick to get a sugar crust on top of the fluffy homemade biscuits topping.

Prep Time20

Cook Time45

Course: Dessert

Cuisine: American

Keyword: cinnamon dessert recipe, dessert with peaches, fruit cobbler

Servings:

Calories: 300kcal

Author: Julie Clark

Ingredients

For the Peaches:

6 cups fresh sliced peaches
1/2 cup granulated sugar
2 1/2 tablespoons cornstarch
1/4 cup water
1 tablespoon salted butter
1 teaspoon cinnamon
1 teaspoon vanilla

Cobbler Batter:

2 cups all-purpose flour
2 tablespoons granulated sugar
3 teaspoons baking powder
1 teaspoon salt
6 tablespoons butter (cold)
1 1/4 cups milk

Sugar Topping:

1/3 cup granulated sugar
1/4 tablespoons hot water

US Customary - Metric

Instructions

Preheat the oven to 350 degrees. Spray a 2 quart baking dish or 9x13 baking pan with cooking spray.
In a medium saucepan over medium low heat, combine the peaches and sugar. Cook and stir gently until gently boiling.
In a small bowl, combine the cornstarch and water, mixing well. Drizzle this into the peaches and mix. Stir until thickened.
Add the butter, cinnamon and vanilla. Mix well. Remove from heat and pour into the prepared pan.
In a medium bowl, whisk together the flour, sugar, baking powder and salt.
Cut in the cold butter using a pastry blender.
Add in the milk and mix just until combined. Do not over mix!
Drop the batter onto the peaches by spoonfuls.
Sprinkle the 1/4 cup sugar overtop the batter.
Use a spray bottle to spray water on the sugar or drizzle the hot water all over the sugar.
Bake for 40-45 minutes or until the cobbler batter is baked through and the peaches are bubbling. The cobbler will be very lightly browned.
Serve warm with ice cream.
Store covered in the refrigerator.

Video

Notes

The calories shown are based on the recipe serving 10, with 1 serving being 1/10 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.

Nutrition