Easy Oatmeal Pie Crust
Tired of graham cracker crusts? This 5 ingredient, brown sugar, easy oatmeal pie crust makes the most delicious and unique base to creamy, no-bake pies.
Servings: 8
Calories: 129kcal
Ingredients
- 1 cup quick-cooking oats 90 grams
- 1/3 cup sifted all-purpose flour 40 grams
- 1/3 cup dark or light brown sugar 74 grams
- 1/2 teaspoon salt 3 grams
- 1/3 cup cold unsalted butter 5 tablespoons plus 1 teaspoon
Instructions
- Combine the oats, flour, sugar and salt. 1 cup quick-cooking oats, 1/3 cup sifted all-purpose flour, 1/3 cup dark or light brown sugar, 1/2 teaspoon salt
- Using a pastry cutter, cut in the butter until the mixture is crumbly. 1/3 cup cold unsalted butter
- Press it firmly on the bottom and sides of lightly greased 9" pie plate.
- Bake at 375 for 13-15 minutes or until the crust is lightly browned.
- If the crust has slid at all, as the crust cools slightly, gently push the crust back up the sides of the pie plate.
- Once the crust has cooled completely, fill it with any desired cream filling.
Notes
The calories shown are based on the pie being cut into 8 pieces, with 1 serving being 1 slice of pie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Calories: 129kcal | Carbohydrates: 7g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 227mg | Potassium: 23mg | Vitamin A: 365IU | Calcium: 26mg | Iron: 2mg