Easy Lasagna Soup

5 from 2 votes

Love lasagna? You'll love our easy lasagna soup! This soup will be ready in under an hour. Serve with a salad and bread for an easy dinner.

Prep Time15

Cook Time40

Course: Main Dish

Cuisine: American

Keyword: easy dinner recipe, easy soup recipe, lasagna recipe

Servings:

Calories: 447kcal

Author: Julie Clark

Ingredients

1 tablespoon olive oil
1 medium onion (chopped)
3 cloves garlic (minced)
1 pound lean ground beef
4 cups beef broth
28 ounces diced tomatoes (with juice)
6 ounces tomato paste
1 teaspoon ground oregano
2 teaspoons italian seasoning
2 tablespoons fresh basil (chopped)
salt and black pepper to taste
2 ½ cups uncooked rotini pasta

Cheese Topping:

½ cup grated parmesan cheese
1 cup shredded mozzarella cheese
1 cup ricotta cheese
fresh parsley (chopped for garnish)

Instructions

In a large pot, heat the olive oil over medium heat.
Add in the chopped onion and cook for 2-3 minutes until translucent and softened.
Add in the garlic and sauté for 1 minute.
Add in the ground beef. Cook until the beef is browned and then drain off (and discard) excess fat.
Add in the beef stock, diced tomatoes, tomato paste, basil, oregano, Italian seasoning, salt and pepper and stir until combined.
Bring to a light boil, reduce heat to medium-low, cover and simmer 20 minutes.
While soup is simmering, stir cheese topping ingredients together in a medium bowl.
After the soup has simmered for 20 minutes add in the noodles and cook for an additional 8-10 minutes until the noodles are tender.
Ladle soup into bowls, top with a spoonful of the cheese mixture and sprinkle with chopped parsley.

Video

Notes

The calories shown are based on the recipe serving 6, with 1 serving being 1/6 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition