Easy Hamburger Gravy

4.45 from 9 votes

The ultimate comforting and quick dinner meal that can be prepared in just 20 minutes. Easy hamburger gravy with pantry staple ingredients served over mashed potatoes.

Prep Time10

Cook Time10

Course: Main Dish

Cuisine: American

Keyword: 30 minute dinner, beef recipe, comfort food

Servings:

Calories: 400kcal

Author: Julie Clark

Ingredients

2 tablespoons cooking oil
1 pound ground beef
1 medium onion chopped
1 teaspoon garlic powder
½ teaspoon salt plus more to taste
½ teaspoon ground black pepper plus more to taste
½ teaspoon dried thyme
1 cup half and half
10.5 ounces cream of mushroom soup 1 can
fresh chopped parsley optional for garnishing

Instructions

In a medium-large skillet over medium-high heat, add cooking oil. Once the oil has heated, add in ground beef and chopped onion.
Cook and crumble until the meat is no longer pink and the onion is translucent, about 5-7 minutes. Drain off any grease.
Add the garlic powder, salt, pepper, and dried thyme and stir to combine and cook for 30 seconds.
Pour the half and half and cream of mushroom soup into to the cooked meat mixture and cook for an additional 2 minutes or until heated through. Make sure to not bring this to a boil or the half and half might curdle.
Serve on top of mashed potatoes or noodles and garnish with parsley, optional. Best when served warm.

Video

Notes

The calories shown are based on the recipe serving 4, with 1 serving being 1/4 of the gravy (no potatoes included in the calorie count). Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition