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chicken stroganoff in a pan with a spoon
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Easy Chicken Stroganoff

Creamy Chicken Stroganoff is an easy weeknight dinner with tender chicken, mushrooms, and a rich sour cream sauce, all cooked in one skillet. We use Worcestershire sauce and a dash of nutmeg to give it extra flavor.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Dish
Cuisine: American
Servings: 5
Calories: 372kcal
Author: Julie Clark

Ingredients

  • 3 tablespoons salted butter
  • 1 medium yellow onion diced
  • 1 teaspoon minced garlic 2 garlic cloves
  • 1 ½ pounds boneless skinless chicken breasts cubed
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 4 cups fresh mushrooms sliced 8 ounces
  • 2 tablespoon cornstarch
  • 2 cups chicken broth reduce to 1 ½ cups for less gravy
  • 1 tablespoon Worcestershire sauce
  • Dash nutmeg
  • 3/4 cup sour cream
  • ¼ cup heavy cream
  • cooked egg noodles
  • Fresh parsley for garnish
US Customary - Metric

Instructions

  • Melt the butter in a large skillet over medium high heat. Add the onion and garlic and cook until the onion is translucent, about 3 minutes. 3 tablespoons salted butter, 1 medium yellow onion, 1 teaspoon minced garlic
  • Add the cubed chicken. Cook and stir for 5 minutes. If there is a lot of liquid in the pan, you can drain some of the juice off. 1 ½ pounds boneless skinless chicken breasts
  • Stir in the salt, pepper and mushrooms. Cook for 5 minutes stirring frequently. 1 teaspoon salt, ½ teaspoon ground black pepper, 4 cups fresh mushrooms
  • Whisk together the chicken broth and cornstarch. Pour this into the skillet along with the Worcestershire sauce and nutmeg. Stir well and simmer, uncovered, for 10 minutes. 2 tablespoon cornstarch, 2 cups chicken broth, 1 tablespoon Worcestershire sauce, Dash nutmeg
  • Stir in the sour cream and heavy cream and heat through. 3/4 cup sour cream, ¼ cup heavy cream
  • Serve stroganoff over a bed of egg noodles garnished with chopped fresh parsley. cooked egg noodles, Fresh parsley for garnish

Notes

  • Want extra flavor? Try dijon mustard or a dash of paprika.
  • Storage: Store leftovers in the fridge in an airtight container for up to 3 days.
  • Refer to the article above for more tips and tricks.
The calories shown are based on the recipe serving 5, with 1 serving being 1/5 of the chicken and mushrooms. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **

Nutrition

Calories: 372kcal | Carbohydrates: 11g | Protein: 33g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 141mg | Sodium: 1089mg | Potassium: 886mg | Fiber: 1g | Sugar: 5g | Vitamin A: 647IU | Vitamin C: 6mg | Calcium: 69mg | Iron: 1mg