Easy Butterscotch Coffee Cake
The best butterscotch coffee cake with cinnamon streusel topping made with a boxed yellow cake mix and pudding mixes. You'll love how easy this is!
Servings: 15 Servings
Calories: 401kcal
Ingredients
- 1 box yellow cake mix (dry) 15.25 ounces
- 4 large eggs
- 1 cup water
- 1 cup vegetable oil or canola oil
- 1 small package instant butterscotch pudding mix (3.4 ounces)
- 1 small package instant vanilla pudding mix (3.4 ounces)
Topping:
- 1/2 cup packed brown sugar
- 1 1/2 teaspoon cinnamon
- 1 cup chopped pecans
Instructions
- Preheat the oven to 325ºF. Grease a 9x13" cake pan with cooking spray.
- Mix the dry cake mix, eggs, water, oil and dry pudding mixes together in a stand mixer for 2-3 minutes. (Or use a large bowl with an electric mixer.) 1 box yellow cake mix, 4 large eggs, 1 cup water, 1 cup vegetable oil, 1 small package instant butterscotch pudding mix, 1 small package instant vanilla pudding mix
- In a separate bowl, combine the brown sugar, cinnamon and pecans to make the streusel. 1/2 cup packed brown sugar, 1 1/2 teaspoon cinnamon, 1 cup chopped pecans
- Pour ½ of the cake batter in a prepared pan. Sprinkle ½ of the cinnamon mixture over the cake batter. Repeat the layers, ending with streusel on top of the cake.
- Bake for 40-45 minutes or until toothpick comes out clean.
Video
Notes
To make a powdered sugar glaze, whisk together 1 cup powdered sugar, 3 tablespoons of heavy cream or whole milk, and 1 teaspoon of vanilla extract. Drizzle over the cooled cake.
Refer to the article above for more tips and tricks.
The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition
Calories: 401kcal | Carbohydrates: 49g | Protein: 4g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 50mg | Sodium: 354mg | Potassium: 78mg | Fiber: 1g | Sugar: 33g | Vitamin A: 77IU | Vitamin C: 0.1mg | Calcium: 94mg | Iron: 1mg