Easy Apple Crisp

4.75 from 58 votes

Everyone needs an easy apple crisp recipe! Originally called Amish Apple Goodie, you'll fall in love with it's oatmeal streusel topping and 1-bowl cleanup.

Prep Time15

Cook Time35

Total Time50

Course: Dessert

Cuisine: American

Keyword: apple crumble, apple desserts, fall dessert, streusel topping

Servings:

Calories: 212kcal

Author: Julie Clark

Ingredients

For the filling:

4 cups Granny Smith apples peeled, cored and sliced
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 teaspoon cinnamon

For the streusel:

1/2 cup old-fashioned oats
1/2 cup brown sugar
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 cup cold butter

US Customary - Metric

Instructions

Preheat the oven to 350ºF. Spray an 8x8 pan with cooking spray.
Place the peeled and sliced apples in a medium-size bowl. Sprinkle the sugar, flour, salt and cinnamon over the apples and mix. 4 cups Granny Smith apples, 1/2 cup granulated sugar, 2 tablespoons all-purpose flour, 1/4 teaspoon salt, 1 teaspoon cinnamon
Pour the apple filling into the prepared pan.
Using the same bowl that you mixed the apples in, combine the oats, brown sugar, flour, soda and baking powder. 1/2 cup old-fashioned oats, 1/2 cup brown sugar, 1/2 cup all-purpose flour, 1/4 teaspoon baking soda, 1/4 teaspoon baking powder,
Using a pastry blender, cut in the butter until the mixture is crumbly. 1/4 cup cold butter
Sprinkle the oat streusel on top of the apple mixture and pat it down firmly.
Bake in preheated oven for 35 minutes or until it is golden brown. Serve with milk or ice cream.

Video

Notes

The calories shown are based on the recipe serving 9, with 1 serving being 1/9 of the crisp. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition