Dulce de Leche Miniature Brownies
Super rich and chocolaty miniature brownies baked into a cupcake tin for a perfect bite-sized treat. Top these bad boys with your favorite Dulce De Leche.
Servings: 12 servings
Calories: 169kcal
Ingredients
- 1 cup granulated sugar
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 2 large eggs (room temperature)
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- pinch salt
- 14 ounces dulce de leche
- sea salt
Instructions
- Preheat the oven to 350ยบ Fahrenheit. Prepare a nonstick mini muffin pan with cooking spray (or use paper liners).
- In a large bowl, whisk together the sugar, butter, vanilla, and eggs until combined.
- Stir in the flour, cocoa powder, and salt until just combined.
- Using a cookie scoop, distribute the dough evenly among the cupcakes.
- Bake for 13 minutes or until an inserted toothpick comes out clean. Try not to over bake these. You want them to stay chewy!
- Once they have cooled, pop them out of the tin and top with dulce de leche using a small star tip and icing bag.
- Sprinkle with sea salt.
Notes
The calories shown are based on the recipe making 13 brownies, with 1 serving being 1 brownie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 169kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 51mg | Sodium: 80mg | Potassium: 53mg | Sugar: 16g | Vitamin A: 280IU | Calcium: 10mg | Iron: 0.7mg