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5
from 1 vote
Dulce de Leche Chocolate Chip Ice Cream
Dulce de Leche Chocolate Chip Ice Cream is the perfect summer treat. 3 ingredients and 5 minutes is all it takes to make this no churn frozen dessert!
Prep Time
5
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
1
pint
Calories:
1047
kcal
Author:
Julie Clark
Ingredients
1
Cup
Heavy Cream
½
Cup
Dulce de Leche
¼
Cup
Chocolate Chips
Instructions
In a bowl, whip heavy cream until stiff peaks form. Add Dulce de Leche and mix until smooth and combined.
Fold in chocolate chips and pour into a 17 oz container.
Cover with lid and freeze until set (5+ hours, best overnight).
Enjoy!
Video
Nutrition
Calories:
1047
kcal
|
Carbohydrates:
37
g
|
Protein:
7
g
|
Fat:
98
g
|
Saturated Fat:
61
g
|
Cholesterol:
332
mg
|
Sodium:
121
mg
|
Potassium:
178
mg
|
Fiber:
1
g
|
Sugar:
28
g
|
Vitamin A:
3600
IU
|
Vitamin C:
1.4
mg
|
Calcium:
207
mg
|
Iron:
0.6
mg