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donut strawberry shortcake
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4.75 from 4 votes

Donut Strawberry Shortcake

Breakfast and dessert heavens collide with this Donut Strawberry Shortcake. Strawberries in syrup top a sliced donut, soaking in to make the easiest shortcake ever!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: donut recipe, easy dessert recipe, easy shortcake recipe, leftover donuts, strawberry dessert
Servings: 8 servings
Calories: 338kcal
Author: Julie Clark

Ingredients

Instructions

  • At least 4 hours before serving the shortcakes, wash, hull and quarter the strawberries.
  • Place them in a bowl and stir in the sugar to coat the strawberries.
  • Cover the strawberries and place them in the refrigerator.
  • When you are ready to serve the shortcakes, slice the donuts in half and place the bottom half of each donut on a plate.
  • Top with strawberries, whipped cream, the other donut half, then more whipped cream and strawberries, if desired.
  • Serve immediately.

Nutrition

Calories: 338kcal