Freeze the glazed donut holes for about 30 minutes. Cut the donut holes in half. Place the top of the donut hole cut-side down on a plate. Microwave the halves for about 8-10 seconds, just enough to get the glaze a little sticky, but be careful to not let the glaze melt. While the glaze is sticky, sprinkle some sesame seeds on top of the "buns".

Fill a decorating bag with about 1/2 a cup of red frosting. Using Wilton tip 7, make a circle of red icing around the outside top of edge of the bottom bun.

Cut the chocolate covered mini donuts in half. Place half of the chocolate donut on top of one of the bottom pieces of glazed donut, like a placing a burger on a bun.

Use a decorating bag with green frosting and Wilton tip 97 to make a few lettuce leaves. Don't worry too much about what your leaves look like. Just make sure they hang down a bit so you can see the lettuce leaves once you get your donut burger together.

Use a decorating bag with yellow frosting and Wilton tip 3 to make a drizzle of "mustard" on top of the lettuce leaves.

Finally, top your burger with the donut hole halves that have sesame seeds on them.

Store in an airtight container.