Dill Pickle Potato Salad

4.67 from 9 votes

Creamy dill pickle potato salad with yellow potatoes, eggs, pickles and fresh dill. This easy picnic salad recipe comes together quickly.

Prep Time20

Cook Time15

Total Time35

Course: Side Dish

Cuisine: American

Keyword: easy salad recipe, picnic salad

Servings:

Calories: 321kcal

Author: Julie Clark

Ingredients

1 1/2 pounds baby yellow potatoes or Yukon Gold potatoes
3 large eggs
3/4 cup mayonnaise
3 tablespoons fresh dill freshly snipped
2 tablespoons cider vinegar
1 teaspoon granulated sugar
1/4 teaspoon ground black pepper
3 baby dill pickles diced
1 tablespoon fresh dill for garnishing

Instructions

Fill a large pot with water, then bring to a boil over medium high heat.
While the water is heating, wash the potatoes, then cut them in half to be bite size pieces. (I used baby potatoes so they only needed cut once. Cut more if the potatoes are bigger so that each piece is bite-size.) 1 1/2 pounds baby yellow potatoes
Add the potatoes and the 3 eggs to the boiling water. Allow the potatoes to boil for 10-15 minutes or until the potatoes are fork tender. 3 large eggs
Drain off the water and rinse the potatoes and eggs with cold water. Then drain again and set aside.
In a small bowl, mix together the mayo, fresh dill, vinegar, sugar and pepper. Mix well. 3/4 cup mayonnaise, 3 tablespoons fresh dill, 2 tablespoons cider vinegar, 1 teaspoon granulated sugar, 1/4 teaspoon ground black pepper
Peel the shell off the eggs and dice the hard boiled eggs. Add the cooked, cooled potatoes and chopped eggs in a serving bowl.
Then add the dressing and diced pickles. Mix well. Garnish with fresh dill. 3 baby dill pickles, 1 tablespoon fresh dill
Cover and refrigerate for at least 2 hours until serving. Serve cold.

Notes

Use dill pickle juice in place of the vinegar if you prefer.
Store any leftovers in an airtight container in the fridge for up to 4 days.
Refer to the article above for more tips and tricks.

The calories shown are based on the recipe serving 6, with 1 serving being 1/6 of the salad. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition