Dill Pickle Dip Recipe
You'll love whipping up this dill pickle dip recipe and serving alongside your favorite veggies, crackers and dip. Creamy, tangy and delicious.
Servings: 8
Calories: 122kcal
Ingredients
- 1 cup sour cream 260 grams
- 4 ounces cream cheese room temperature
- 1/2 cup dill pickle relish* 130 grams
- 1 teaspoon Worcestershire sauce 4 grams
- 1 teaspoon minced garlic 8 grams
- 2 tablespoons fresh dill**
Instructions
- Serve with pretzels, chips, veggies, crackers
- Make 24 hours in advance
Notes
*If you want to use actual pickles, use 1/2 cup diced pickles and 2 tablespoons of pickle juice.
**Or two teaspoons of dried dill weed.
Refer to the article above for more tips and tricks.
The calories shown are based on the recipe making 2 cups of dip, with 1 serving being about 1/4 cup. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Calories: 122kcal | Carbohydrates: 6g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 230mg | Potassium: 75mg | Fiber: 1g | Sugar: 2g | Vitamin A: 403IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg