Cucumber Tomato Salad
Use garden tomatoes and cucumbers in an easy summer salad recipe. This cucumber tomato salad has a simple balsamic vinegar dressing.
Servings: 6
Calories: 118kcal
Ingredients
- 2 to 3 pounds tomatoes (I used heirloom tomatoes)
- ½ medium red onion (sliced)
- ½ cucumber (sliced)
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Dressing:
- ⅛ cup balsamic vinegar
- ¼ cup olive oil
- ¼ teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash and pat dry tomatoes.
- Cut tomatoes in large slices.
- Arrange all the vegetables in a bowl or on a platter.
- Sprinkle the tops with salt and pepper.
- In a small bowl, whisk together the ingredients for the dressing.
- Pour dressing over salad and chill for 30 minutes.
- Serve cold.
Nutrition
Calories: 118kcal | Carbohydrates: 8g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 494mg | Potassium: 411mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1275IU | Vitamin C: 22.2mg | Calcium: 21mg | Iron: 0.6mg