Crockpot Chicken Tacos

loaded chicken tacos on a serving platter

5 from 1 vote

The most delicious and easy way to serve up tacos. 4 ingredient Crockpot Chicken Tacos are loaded with flavor and serve a crowd. Plus, we’ll give you our secret for moist, tender chicken in the slow cooker.

Prep Time10

Cook Time4

Total Time4 10

Course: Main Dish

Cuisine: Mexican

Keyword: crockpot recipe, easy chicken dinner, shredded chicken tacos

Servings:

Calories: 222kcal

Author: Julie Clark

Ingredients

For the chicken:

3 pounds boneless skinless chicken thighs trimmed
1 packet taco seasoning 3 tablespoons
1 1/4 cups picante sauce
Juice of 1 large lime or 2 small limes

For the tacos:

Corn tortillas
Lettuce
Sour cream
Pico de gallo

Instructions

Place the chicken in the bottom of a slow cooker. Add the taco seasoning, picante sauce and lime juice. Stir to mix well. 3 pounds boneless skinless chicken thighs, 1 packet taco seasoning, 1 1/4 cups picante sauce, Juice of 1 large lime
Cover and cook on low for 5-6 hours or on high for 3-4 hours.
Shred the chicken with two forks and stir to combine the juices.
Fill the tortillas with the chicken and top with your favorite toppings.

Notes

Refrigerate any leftovers in an airtight container for up to 3 days. You can also freeze leftovers for up to 6 weeks.

Refer to the article above for more tips and tricks.

The calories shown are based on the recipe serving 8, with 1 serving being 1/8 of the shredded chicken. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **

Nutrition