Crockpot Chicken and Stuffing
Comfort food made easy in the slow cooker! This 7 ingredient Crockpot Chicken and Stuffing is an easy dinner idea for busy families.
Servings: 6
Calories: 519kcal
Ingredients
- 4 boneless skinless chicken breasts 2 ½ pounds
- 2 cans cream of chicken soup 10.5 ounces each
- ½ cup sour cream 122 grams
- ¼ cup diced white onion
- 1 tablespoon dried parsley flakes
- 1 box chicken stuffing mix 6 ounces
- ¼ cup salted butter
- Fresh parsley for garnishing
Instructions
- Place the chicken breasts in a 6 quart slow cooker liner.
- Pour the condensed cream of chicken soup over the chicken breasts.
- Add the sour cream and use a rubber spatula to gently swirl the soup and sour cream together.
- Sprinkle the diced onion and dried parsley over the top.
- In a small bowl, toss together the dry stuffing mix and melted butter. Sprinkle evenly over the top.
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
- If desired, uncover the last 45 minutes of cooking so that the stuffing firms up a little. It won’t be a “crispy” stuffing topping, but can help the texture. This isn’t necessary though and tastes just as good without.
- Season with salt and pepper and serve with mashed potatoes and a vegetable.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Video
Notes
Refer to the article above for more tips and tricks.
The calories shown are based on the recipe serving 6, with 1 serving being 1/6 of the chicken and stuffing. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Calories: 519kcal | Carbohydrates: 30g | Protein: 46g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 160mg | Sodium: 1349mg | Potassium: 860mg | Fiber: 1g | Sugar: 4g | Vitamin A: 592IU | Vitamin C: 3mg | Calcium: 77mg | Iron: 3mg