Crock Pot Chicken Wings

closeup of buffalo wings on a pan with forks and fresh herbs

5 from 1 vote

Get game-day ready with these easy Crock Pot Chicken Wings! Slow-cooked to fork-tender and finished in the oven for a crispy bite, these wings are coated in buffalo sauce.

Prep Time5

Cook Time3 23

Total Time3 28

Course: Appetizer

Cuisine: American

Keyword: chicken wings, crockpot recipe, easy slow cooker recipe, tailgate recipe

Servings:

Calories: 163kcal

Author: Julie Clark

Ingredients

3 pounds party chicken wings thawed
1 1/2 cups buffalo sauce

Instructions

Place the thawed chicken wings in the slow cooker. Pour the sauce over the wings and mix to combine. 3 pounds party chicken wings, 1 1/2 cups buffalo sauce
Cook on low for 3 hours, or cook on high for 1 hour and low for 1 one hour.
Take the chicken wings out of the crockpot and place them on an even layer on a baking sheet. Brush with additional buffalo sauce.
Bake at 400ºF for 10 minutes, then flip the wings and bake an additional 10 minutes.
Broil on low for 3 minutes until the wings get lightly browned.

Notes

Refer to the article above for more tips and tricks.

The calories shown are based on the recipe serving 10 as an appetizer, with 1 serving being 1/10 of the wings. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **

Nutrition