Creamy Dill Dip Recipe

4.50 from 8 votes

This creamy dill dip recipe is easy to make and sure to be a crowd-pleaser. Serve this flavorful dip with crackers, chips or veggies during football games, picnics and family gatherings.

Prep Time5

Chill Time1

Total Time1 5

Course: Appetizer

Cuisine: American

Keyword: dip recipe, vegetable dip

Servings:

Calories: 251kcal

Author: Julie Clark

Ingredients

¾ cup mayonnaise
¾ cup sour cream
1 teaspoon dried onion flakes
4 tablespoons freshly snipped dill weed
1 teaspoon beau monde seasoning
1/2 teaspoon garlic powder
¼ teaspoon salt or to taste

Instructions

In a medium bowl, combine the mayo, sour cream and seasonings. Mix well.
Cover and refrigerate for at least one hour to give the flavors time to blend.
Store in an airtight container in the fridge for up to 5 days.

Notes

*Add more beau monde seasoning if you’d like to make it stronger.

*Fresh dill is best, but if you only have dried dill, you can use that. However, start by adding just 2 teaspoons of dried dill initially, then adjust according to taste.

Refer to the article above for more tips and tricks.

The calories shown are based on the recipe making 1 1/2 cups of dip, with 1 serving being 1/4 cup of dip. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition