Creamy Cauliflower Casserole
Loaded with bacon, cheese, and veggies this creamy cauliflower casserole is a hearty good for you recipe that the whole family will love!
Servings: 6
Calories: 445kcal
Ingredients
- 1 medium head of cauliflower
- 1/3 cup butter
- ½ cup diced green pepper
- 1 cup mushrooms (sliced)
- ½ cup red onion (chopped)
- 8 slices cooked crisp bacon (crumbled)
- ¼ cup flour
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups cheddar cheese (grated)
- 1 teaspoon paprika
Instructions
- Separate the cauliflower into small florets. In a large pot of boiling water cook until just tender. Drain and set aside.
- Melt the butter in the saucepan.
- Add the mushrooms, green pepper, onion and crumbled bacon. Sauté for 3 minutes.
- Blend in the flour.
- Gradually stir in the milk stirring constantly until it thickens. About 3 minutes. Season with salt and pepper.
- Put half of the cauliflower into a 1 ½ quart casserole dish and sprinkle with half the cheese.
- Spoon half the sauce over the cheese.
- Put the rest of the cauliflower on top, sprinkle with the rest of the grated cheese and pour the rest of the sauce on top.
- Sprinkle with paprika.
- Bake at 350F for 35 to 40 minutes.
Notes
The calories shown are based on the recipe serving 6, with 1 serving being 1/6 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 445kcal | Carbohydrates: 14g | Protein: 18g | Fat: 36g | Saturated Fat: 19g | Cholesterol: 90mg | Sodium: 954mg | Potassium: 535mg | Fiber: 3g | Sugar: 5g | Vitamin A: 979IU | Vitamin C: 57mg | Calcium: 345mg | Iron: 1mg