Cranberry Punch
An easy, 5 minute cranberry punch recipe that your holiday guests will love. Cranberry juice, lemonade and orange juice pair with ginger ale for a sparkling fruit drink that is so pretty served with cranberries.
Servings: 15
Calories: 156kcal
Ingredients
- 1 ½ quarts cranberry juice
- 6 ounces frozen orange juice concentrate (thawed)
- 6 ounces frozen lemonade concentrate (thawed)
- 1 cup sugar (or 1/2 cup more to taste)
- 1 quart ginger ale
- Ice & Frozen Cranberries
Instructions
- Mix all of the ingredients together in a punchbowl.
- Add water or ice to equal 1 gallon. Add this slowly to achieve the taste you'd like. We add about 4 cups of ice and no additional water. As the ice slowly melts, it gets the punch to the perfect flavor for us.
Video
Notes
The calories shown are based on the cake recipe making about 1 gallon of punch and 1 serving being 1 cup. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 156kcal | Carbohydrates: 40g | Sodium: 7mg | Potassium: 157mg | Sugar: 39g | Vitamin A: 85IU | Vitamin C: 25.9mg | Calcium: 14mg | Iron: 0.4mg