Cranberry Orange Jello Salad
Fresh cranberries, oranges and apples fill this Cranberry Orange Jello Salad with a raspberry Jello base. It makes a beautiful holiday dessert or fruit side dish.
Servings: 20
Calories: 163kcal
Ingredients
- 1 pound frozen cranberries (mostly thawed)
- 2 oranges
- 2 apples
- 2 cups crushed pineapple, drained (1 20-ounce can)
- 2 large boxes raspberry Jello (6 ounces each)
- 3 cups boiling water
- 1 cup granulated sugar
- 3 cups cold water
Instructions
Prepare the fruit:
- Using a food processor, grind the cranberries until they are crushed in small pieces. 1 pound frozen cranberries
- Peel and cut the oranges into very small pieces. Peel, core and finely dice the apples. 2 oranges, 2 apples
Make the Jello:
- Heat 3 cups of water to boiling (either on the stovetop or in the microwave). 3 cups boiling water
- Dissolve the raspberry Jello in the hot water. Add the granulated sugar to the hot raspberry Jello. Stir well. 2 large boxes raspberry Jello, 1 cup granulated sugar
- Add the cold water and mix well. 3 cups cold water
- Add the cranberries, chopped oranges and apples, and pineapple. Mix well. 2 cups crushed pineapple, drained
- Pour in a deep dish 9x13-inch glass baking dish or a pretty glass bowl that holds at least 4 quarts.
- Allow the jello to chill and set for at least 4 hours (exact time will depend on the serving bowl and how deep it is).
- Top with whipped cream.
Video
Notes
The calories shown are based on the recipe serving 20 people, with 1 serving being about 3/4-1 cup of Jello. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 163kcal | Carbohydrates: 41g | Protein: 1g | Sodium: 80mg | Potassium: 132mg | Fiber: 2g | Sugar: 36g | Vitamin A: 80IU | Vitamin C: 16.2mg | Calcium: 18mg | Iron: 0.3mg