Cranberry Jello Salad
Easy, festive Cranberry Jello Salad with pineapple and raspberry gelatin. Three fruit flavors combine to make a gorgeous red fruit dessert that you can serve with a dollop of whipped cream.
Servings: 15
Calories: 154kcal
Ingredients
- 2 cups water
- 6 ounces raspberry Jello (2 boxes, 3 ounces each)
- 2 envelopes plain gelatin
- ½ cup cold water
- 28 ounces whole cranberry sauce (14 ounces each)
- 28 ounces crushed pineapple, drained (1 large can, 1 small can)
Instructions
- Heat the water in the microwave or on the stovetop until boiling.
- Dissolve the Jello in the boiling water and mix well.
- Empty 2 packages of plain gelatin in cold water and whisk together.
- Drizzle the plain gelatin into the raspberry Jello, whisking the entire time.
- Add the cranberry sauce and drained pineapple. Use a whisk to make sure the cranberry sauce is broken up and the mixture is well combined.
- Pour into a 9x13 baking dish.
- Chill 4 hours or until firm.
- Serve with whipped cream and chopped pecans.
Video
Notes
The calories shown are based on the Jello being cut into 15 pieces, with 1 serving being 1 piece of Jello. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 154kcal | Carbohydrates: 39g | Protein: 1g | Sodium: 70mg | Potassium: 79mg | Fiber: 1g | Sugar: 37g | Vitamin A: 50IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 0.3mg