Cranberry Glazed Ham
Impress your guests with this cranberry glazed ham. It has a simple cranberry sauce with a tart, yet sweet, warm flavor with the addition of allspice, cinnamon and a touch of pepper.
Servings: 30
Calories: 409kcal
Ingredients
- 14 ounces whole cranberry sauce (1 can)
- ⅔ cup brown sugar
- ¼ cup orange juice concentrate
- ½ teaspoon allspice
- ½ teaspoon cinnamon
- ½ teaspoon cayenne pepper or a dash of red pepper flakes (optional)
- 10 pound fully cooked spiral sliced ham (weight is approximate)
Instructions
- Place the cranberry sauce, sugar, orange juice, and spices in a small saucepan.
- Cook and stir over low heat on stove until the sugar is dissolved.
- Preheat oven to 350º Fahrenheit.
- Place a pre-cooked, spiral sliced ham in a baking pan or casserole dish.
- Spoon about ½ cup cranberry glaze over the ham.
- Cover tightly with foil and bake for 1 hour.
- Glaze the ham with another ½ cup of sauce.
- Cover and cook for 30 minutes.
- Glaze again and continue baking them ham until the internal temperature of the ham reaches 140 degrees Fahrenheit. This will take about 10-15 minutes per pound of fully cooked ham. Plan for about 90-120 minutes of cooking for a ham.
- Serve any leftover cranberry glaze overtop ham slices.
Notes
The calories shown are based on the ham serving 30 people and using all the sauce. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 409kcal | Carbohydrates: 10g | Protein: 32g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 93mg | Sodium: 1800mg | Potassium: 458mg | Sugar: 10g | Vitamin A: 15IU | Vitamin C: 3.5mg | Calcium: 16mg | Iron: 1.4mg