Cranberry Almond Chocolate Cookies
Cranberry Almond Chocolate Cookies filled with dried cranberries, almonds and dark chocolate chunks, topped with a sprinkle of sea salt.
Servings: 24
Calories: 243kcal
Ingredients
- 1 cup unsalted butter (at room temperature)
- 1 cup light brown sugar 7.5 Ounces
- 1/2 cup granulated sugar 3.5 Ounces
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour 11.25 Ounces
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1 cup dried cranberries
- 1 cup dark chocolate chips divided
- 1/2 cup chopped almonds
- sea salt for sprinkling
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In the bowl of a stand mixer cream together the butter and sugars. Scrape down the side of the bowl, then add the egg and vanilla. Beat again until combined.
- In a small bowl whisk together the flour, salt and baking soda. Add to the butter mixer and stir just until combined. Add in the cranberries, 3/4 cup chocolate and almonds and stir until they are mixed in.
- Scoop cookies onto a parchment lined cookie sheet. Press the extra chocolate chips in the tops of the cookies.
- Bake for 12-14 minutes, or until the edges are set.
- Sprinkle the tops of the cookies with sea salt right as they come out of the oven.
- Allow to cool a few minutes on the pan before transferring to a cooling rack.
- Store in an airtight container at room temperature.
Video
Notes
The calories shown are based on the recipe making 24 cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 243kcal | Carbohydrates: 32g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 85mg | Potassium: 102mg | Fiber: 1g | Sugar: 19g | Vitamin A: 248IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg