Corn Tomato Avocado Salad

4.92 from 12 votes

Corn Tomato Avocado Salad makes the ideal summer side dish to take advantage of the fresh garden produce. Serve with tortilla chips as a dip, too!

Prep Time20

Total Time20

Course: Side Dish

Cuisine: American

Keyword: easy vegetable salad, summer salad recipe

Servings:

Calories: 70kcal

Author: Julie Clark

Ingredients

2 cups chopped Roma tomatoes
1 cup chopped red onion
1 small jalapeno pepper chopped
1/4 cup chopped poblano pepper
1 1/2 cup fresh corn cut off the cob
1/4 cup fresh cilantro chopped
2 teaspoons minced garlic
1/4 teaspoon pepper
1/2 teaspoon salt
1/4 cup lime juice
1 avocado cut into small pieces

Instructions

Combine all of the ingredients together in a bowl and stir gently to combine.
Serve immediately.
Store any leftovers in an airtight container in the refrigerator.

Notes

*You can prepare this salad ahead of time. If you'd like to do this, wait until just before serving to add the avocado. *If you don't have fresh corn, you can use frozen corn. Just thaw and add it to the mix.

The calories shown are based on the recipe serving 8, with 1 serving being 1/8 of the salad. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition