Cool Whip Cookies

4.63 from 399 votes

4 ingredients make up these delightfully simple Cool Whip Cookies. Make the cookies to fit any occasion by switching the flavor of cake mix!

Prep Time10

Cook Time7

Total Time17

Course: Cookies

Cuisine: American

Keyword: cool whip cookies, easy cake mix cookies, EASY COOKIE RECIPE, fruity cookie recipe, how to make cake mix cookies

Servings:

Calories: 122kcal

Author: Julie Clark

Ingredients

1 box lemon cake mix (15.25 ounces or a traditional 9x13 box cake mix)
2 cups frozen whipped topping (thawed)
1 large egg

To roll the cookies:

1/2 cup powdered sugar

Instructions

Preheat oven to 350ºF. Line a cooking sheet with a non-stick baking mat or spray with nonstick. cooking spray.
In a medium bowl, combine the cake mix, Cool Whip and egg. Stir until well mixed. 1 box lemon cake mix, 2 cups frozen whipped topping, 1 large egg
Place the powdered sugar in a small bowl. Drop the cookie dough by teaspoons into the powdered sugar and roll the dough to coat. Place the balls 1 1/2 inches apart on the prepared baking sheet. 1/2 cup powdered sugar
Bake the cookies for 8-10 minutes. Remove them from the oven when they are set, but before they get too brown.
Remove the cookies from the cookie sheet to a cooling rack and allow them to cool. Makes about 20 cookies (2 1/2" in diameter).

Video

Notes

1 batch makes about 20 cookies.
Because the cake mix has so much flavor, there's no need for extra vanilla extract.

The calories shown are based on the recipe making 20 cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.*

Nutrition