Cinnamon Sugar Ratio
Cinnamon and sugar are used together in many baked goods and desserts. Find out the perfect ratio of these two ingredients in How to Make Cinnamon Sugar.
Servings: 20
Calories: 46kcal
Ingredients
- 1 cup granulated sugar 200 grams
- 1/4 cup cinnamon 21 grams
Instructions
- In a bowl, use a small whisk to mix together the sugar and cinnamon.
- Store the mixture in a sealed, airtight container at room temperature.
- Store for up to 6 months.
Notes
Use a fork to press out any lumps, or sift the mixture through a sifter to break up any little clumps.
Refer to the article above for more tips and tricks.
The calories shown are based on the recipe making 1 1/4 cups, with 1 serving 1 tablespoon. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Calories: 46kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 13mg | Fiber: 2g | Sugar: 10g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg