Cinnamon Rolls and Apple Pie Filling
Whip up a delightful treat with our Cinnamon Rolls and Apple Pie Filling recipe! Sweet apple filling with fluffy cinnamon rolls, baked to a golden brown perfection. Ideal for quick prep and irresistible taste, perfect for cozy family gatherings.
Servings: 12
Calories: 133kcal
Ingredients
- 2 cans of apple pie filling 20 ounces each
- 2 cans of cinnamon rolls 12.4 ounces each
- 1/2 cup heavy cream 4 ounces
Instructions
- Preheat the oven to 350ºF. Spray a 9x13" casserole dish with nonstick cooking spray.
- Spread the apple pie filling in the bottom of the prepared pan
- Open the can of cinnamon rolls and cut each roll into 4 pieces. Sprinkle the cinnamon roll pieces evenly overtop the apple pie filling.
- Pour the heavy cream over the top of the cinnamon rolls.
- Bake for 40-45 minutes. If the top is getting too brown, cover with aluminum foil to finish baking, but prevent further browning.
- Drizzle with icing.
Video
Notes
Refer to the article above for more tips and tricks.
The calories shown are based on the recipe serving 12, with 1 serving being 1/12 of the casserole. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Calories: 133kcal | Carbohydrates: 26g | Protein: 0.4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 11mg | Sodium: 50mg | Potassium: 54mg | Fiber: 1g | Sugar: 14g | Vitamin A: 169IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.3mg