Cinnamon Fried Apples
These cinnamon fried apples will melt in your mouth! Softened apples in a butter, sugar and cinnamon mixture. A delicious side dish or dessert recipe.
Servings: 4
Calories: 228kcal
Ingredients
- 4 cups chopped apples
- 1 lemon (for juicing on the sliced apples)
- 2 tablespoons salted butter
- ¼ cup packed brown sugar
- ¼ cup white sugar
- 1 tablespoon ground cinnamon
Instructions
- Peel and core apples. Squeeze lemon on them as you go to prevent browning. Chop into bite-sized pieces. 4 cups chopped apples, 1 lemon
- In a pan with high sides (or a cast iron skillet), melt butter over low heat and add sugar and cinnamon. 2 tablespoons salted butter, ¼ cup packed brown sugar, ¼ cup white sugar, 1 tablespoon ground cinnamon
- Cook over low-medium heat for about 2 minutes, stirring frequently until melted.
- Add apples. Continue to stir and cook for about 12-14 minutes, until softened. The exact timing will depend on how big the apple pieces are.
- Serve warm.
Video
Notes
Store any leftover fried apples in an airtight container in the fridge.
The calories shown are based on the recipe serving 4 people, with 1 serving 1 cup of apples. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 228kcal | Carbohydrates: 47g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 51mg | Potassium: 200mg | Fiber: 5g | Sugar: 40g | Vitamin A: 254IU | Vitamin C: 20mg | Calcium: 48mg | Iron: 1mg