Cinnamon Coffee Cake Muffins

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4.50 from 12 votes

Simple coffee cake muffins with cake mix and pudding. Full of cinnamon, sugar, pecans and a drizzle of vanilla glaze.

Prep Time15

Cook Time20

Total Time35

Course: Breakfast

Cuisine: American

Keyword: breakfast muffins, cake mix recipe

Servings:

Calories: 225kcal

Author: Julie Clark

Ingredients

1 package yellow cake mix 15.25 ounces
1 package vanilla instant pudding mix 3.4 ounces
1 cup 2% milk
1/2 cup vegetable oil
4 large eggs
1 tablespoon cinnamon
2 teaspoons vanilla extract

Streusel:

1/2 cup brown sugar
1 1/2 teaspoon cinnamon
1 cup chopped walnuts

Glaze:

1 cup powdered sugar
1-2 tablespoons 2% milk

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Instructions

Preheat oven to 350°Fahrenheit. Lightly grease a muffin pan or line 24 muffin cups with paper baking cups. Set aside.
Beat cake mix, pudding mix, milk, oil, eggs, cinnamon and vanilla in bowl of electric mixer on low speed just to moisten, scraping sides as needed. Beat on medium speed 2-3 minutes. 1 package yellow cake mix, 1 package vanilla instant pudding mix, 1 cup 2% milk, 1/2 cup vegetable oil, 4 large eggs, 1 tablespoon cinnamon, 2 teaspoons vanilla extract
In a separate bowl, whisk together the sugar, cinnamon and walnuts. 1/2 cup brown sugar, 1 1/2 teaspoon cinnamon, 1 cup chopped walnuts
Spoon a bit of batter into prepared muffin cups and sprinkle with 1 teaspoon streusel. Then put on another scoop of batter and another spoonful of streusel.
Bake for 20 minutes, or until a toothpick inserted into the center comes out clean and the muffin tops are lightly golden brown.. Allow the muffins to cool for 10 minutes.
In a small bowl, combine the powdered sugar and milk. It should be the consistency that allows you to drizzle it with a spoon over all of the muffins. Drizzle the glaze over the muffins. 1 cup powdered sugar, 1-2 tablespoons 2% milk

Notes

Store in an airtight container at room temperature. You can also freeze the muffins for longer storage. Freeze in an airtight freezer bag for up to 6 weeks.

The calories shown are based on the recipe making 24 muffins, with 1 serving being 1 muffin. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

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