Cinnamon Chips Recipe

4.65 from 45 votes

Have a favorite cinnamon dessert? Take it to the next level with this homemade cinnamon chips recipe. Only 5 ingredients and easy to make!

Prep Time5

Cook Time30

Total Time35

Course: Dessert

Cuisine: American

Keyword: baking tips, homemade

Servings:

Calories: 116kcal

Author: Julie Clark

Ingredients

2/3 cup granulated sugar 136 grams
3 tablespoons ground Saigon cinnamon 16 grams
2 tablespoons vegetable shortening 25 grams
2 tablespoons light corn syrup 46 grams
1/2 teaspoon vanilla extract 2 grams

Instructions

Preheat oven to 225º Fahrenheit. Line a cookie sheet with a piece of parchment paper sprayed with cooking spray.
Combine the sugar, cinnamon, shortening, corn syrup and vanilla in a medium size bowl. Use two forks to combine the mixture until it is well mixed.
Pour the cinnamon mixture on the prepared sheet. Use the palms of your hands to press and flatten the mixture to be about 1/4" thick.
Bake until cinnamon sugar mixture is melted slightly. This will take about 30-35 minutes, but watch it closely.
Cool completely, and then cut into small pieces.

Video

Notes

This recipe makes about 2 cups. We often double the recipe. If you double the recipe, press it onto the pan in two smaller sections instead of one large section. This will help it cook evenly.

The calories shown are based on the recipe making 2 cups, with 1 serving being 1/4 cup of chips. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition