Cinnamon Butter
Homemade Cinnamon Butter Recipe that is lightly sweetened. Perfect for pancakes, toast, homemade bread, pumpkin rolls or homemade biscuits.
Servings: 8
Calories: 115kcal
Ingredients
- 1/2 cup salted butter room temperature, 4 ounces
- 1/2 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 3-4 tablespoons powdered sugar
Instructions
- Combine all of the ingredients in a medium mixing bowl. 1/2 cup salted butter, 1/2 teaspoon vanilla extract, 1 teaspoon cinnamon, 3-4 tablespoons powdered sugar
- Mix the butter using a hand mixer or stand mixer until the butter is smooth and the ingredients are mixed in very well. This will take about 2-3 minutes.
- Store the cinnamon butter in an airtight container in the refrigerator.
Video
Notes
Refer to the article above for more tips and tricks.
The calories shown are based on the recipe serving 8, with 1 serving being 1 tablespoon of butter. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Calories: 115kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 91mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 355IU | Vitamin C: 0.01mg | Calcium: 6mg | Iron: 0.03mg