Christmas Layered Jello
Make this fun dessert for your next holiday party. Flavored red and green jello sandwiched with a creamy layer to make this easy Christmas layered jello.
Servings: 12
Calories: 308kcal
Ingredients
- 6 ounces green jello (lime, apple, or other)
- 6 ounces red jello (raspberry, strawberry, or other)
- 14 ounces sweetened condensed milk
- 2 envelopes unflavored gelatin (Knox brand or other) (1/2 ounce total of unflavored gelatin)
- 6 cups water (divided)
Instructions
- Spray silicone molds or a 9 x 13 inch pan with nonstick spray. Place molds on a cookie sheet.
- Microwave 2 cups of water until boiling.
- Place red jello in a mixing bowl, then pour boiling water over jello and stir to dissolve. (Or you can start with green...start with whatever color you want on top.)
- Pour a thin layer over the bottom of the mold or pan. Place in the refrigerator for 10-15 minutes until jello is set.
- Boil another 1 ½ cups water. Place both envelopes of unflavored gelatin in a bowl, pour ½ cup cold water over the gelatin and stir until dissolved. Add the condensed milk and stir to combine. Add the 1 ½ cups boiling water over the milk and mix. Pour a thin layer over the red layer and return to the refrigerator for another 10-15 minutes.
- Microwave another 2 cups of water till boiling.
- Place green jello in a mixing bowl, then pour boiling water over the jello and stir to dissolve.
- Pour a thin layer of green over the white layer, then return to the refrigerator till set for about 15 minutes.
- Pour another layer of white over the green and return to the refrigerator for another 15 minutes.
- Continue till you have all layers: Red, white, green, white, red, white, green, white, red.
- If jello starts to gel in the bowl, heat for 10 to 15 seconds and stir well.
- If you are using small silicone layers, you may want to just do three layers, red, white and green.
- Refrigerate for an additional 2 hours so it will be totally set up. Unmold, or cut into small squares.
- Serve with whipped cream.
Notes
The calories shown are based on the recipe making 12 cutouts, with 1 serving being 1 cut out. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 308kcal | Carbohydrates: 65g | Protein: 8g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 292mg | Potassium: 123mg | Sugar: 63g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 1mg