Christmas green beans are dressed up with pimentos and chopped pecans that are caramelized in butter and honey. A simple, healthy side dish to complete your family dinner.
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Side Dish
Cuisine: American
Keyword: christmas dinner, christmas side dish, pimentos, toasted pecans, vegetable side dish
In a large skillet, melt butter, honey, and garlic over medium-high heat. This sweet mixture is going to make your house smell amazing. 3 tablespoons salted butter, 1 tablespoon honey, 1/2 teaspoon minced garlic
Once the butter is melted, add the pecans. Cook and stir for two minutes until pecans are golden brown. Remove the pecans and set them aside in a small bowl. 1/3 cup chopped pecans
In the same skillet, stir in the green beans. Cook, covered over medium heat, stirring occasionally, for 6-10 minutes or until green beans are tender. 16 ounces frozen fine green beans
Stir in the pimentos and toasted pecans. Season with salt and black pepper, to taste. Stir well and serve. 1/4 cup diced pimentos, salt and black pepper
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Notes
Refer to the article above for more tips and tricks.The calories shown are based on the recipe serving 7, with 1 serving being 1/7 of the green beans. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**