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face on Chocolate Pecan Pumpkin Roll
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4.67 from 6 votes

Chocolate Pecan Pumpkin Roll

Take your pumpkin roll to the next level! Chocolate Pecan Pumpkin Roll with cream cheese filling, mini chocolate chips and chopped pecans.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: easy pumpkin recipes, easy thanksgiving dessert, pumpkin dessert
Servings: 12
Calories: 289kcal
Author: Julie Clark

Ingredients

Filling:

  • 1 cup powdered sugar
  • 8 ounces cream cheese (softened)
  • 2 tablespoons butter softened
US Customary - Metric

Instructions

  • Preheat the oven to 350º Fahrenheit. Spray a 10x15" cookie sheet with cooking spray. Line the pan with parchment paper.
  • In a large bowl, mix together the eggs, pumpkin and sugar until combined.
  • Add in the flour, baking soda and cinnamon. Mix well.
  • Fold in the pecans and chocolate chips.
  • Spread the batter on the prepared pan. Bake for 15 minutes or until the center of the cake springs back when you touch it.
  • Sprinkle a cheesecloth with powdered sugar. Turn the cake over onto the cheesecloth and remove the parchment paper. Roll the cake up along the short edge and refrigerate until cooled.
  • While the cake is cooling, prepare the filling. Beat the cream cheese and butter together until creamy. Then add the powdered sugar and mix until smooth.
  • Once the cake is cooled, unroll the cake from the cheesecloth.
  • Spread the filling over the cake and reroll (without the cheesecloth).
  • Wrap the pumpkin roll in plastic wrap and refrigerate for at least 2 hours to set.
  • Before serving, sprinkle with powdered sugar and extra nuts and chocolate chips if desired.
  • Slice and serve. Store in the refrigerator.

Video

Notes

If desired, leave out the nuts or the chocolate chips.
 
The calories shown are based on the cake roll being cut into 12 pieces, with 1 serving being 1 slice. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition

Calories: 289kcal | Carbohydrates: 38g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 79mg | Sodium: 192mg | Potassium: 101mg | Fiber: 1g | Sugar: 30g | Vitamin A: 2515IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg