Chocolate Pecan Angel Cookies
Angel cookies with chocolate and pecans in every bite! 4 ingredient cookies that are gluten free and ready in 15 minutes. You'll love their light texture.
Servings: 24 cookies
Calories: 108kcal
Ingredients
- 1 cup mini semi-sweet chocolate chips
- 1 cup chopped pecans
- 1 cup powdered sugar
- 1 large egg white
Instructions
- Preheat the oven to 350 degrees.
- Combine the chocolate chips, pecans, and sugar in a medium-size bowl.
- Add the egg white and mix well.
- Using a cookie scoop, drop scoops of the cookie batter on a non-stick baking mat (or a well greased cookie sheet).
- Bake for 11-12 minutes or until the edges are golden brown and cookies are set.
- Allow the cookies to cool on the cookie sheet for 3-4 minutes.
- Remove the cookies to wire racks to cool completely.
- Store in an airtight container.
Video
Notes
The calories shown are based on the recipe making 24 cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
Nutrition
Calories: 108kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Sodium: 3mg | Potassium: 76mg | Fiber: 1g | Sugar: 8g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.7mg