Chocolate No Bake Cookies
Soft, fudgy chocolate no bake cookies like you've never tasted before! Chocolate, peanut butter and oatmeal come together deliciously in this easy cookie recipe.
Servings: 21
Calories: 241kcal
Ingredients
- ½ cup salted butter (1 stick)
- ½ cup whole milk
- 1 cup light brown sugar
- 1 cup granulated sugar
- ¼ cup cocoa powder
- ¾ cup creamy peanut butter
- 2 teaspoons vanilla extract
- 2 cups instant oats
- 1 cup high quality dark chocolate (cut into chunks) (3.5 oz bar)
Instructions
- Combine butter, milk, sugars, and cocoa powder. Cook over low heat until butter melts, stirring occasionally. Do not turn up heat to make the process go by faster.
- Once boiling, turn heat up to medium, stirring constantly.
- Continue boiling for 1 minute and then take off heat. (Set a timer to prevent overcooking.)
- Add in peanut butter and vanilla extract and stir.
- Add in oats and stir again.
- Add in chopped dark chocolate and give a quick stir (Don’t mix it in completely. You want a little bit of a chocolate swirl.)
- Drop onto parchment lined sheet pan.
- Chill for 30 minutes.
- Store in an airtight container.
Notes
The calories shown are based on the recipe making 21 cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 241kcal | Carbohydrates: 29g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 12mg | Sodium: 88mg | Potassium: 170mg | Fiber: 2g | Sugar: 23g | Vitamin A: 148IU | Calcium: 30mg | Iron: 2mg