Chocolate Chip Pumpkin Bread

4.69 from 16 votes

The best way to use up whatever canned pumpkin you have left from Thanksgiving! This delicious chocolate chip pumpkin bread recipe makes 2 loaves.

Prep Time10

Cook Time50

Total Time1

Course: Dessert

Cuisine: American

Keyword: pumpkin bread, pumpkin dessert

Servings:

Calories: 366kcal

Author: Julie Clark

Ingredients

1 cup coconut oil {or canola oil}* 194 grams
2 cups granulated sugar 402 grams
3 large eggs
2 teaspoons vanilla extract 8 grams
2 cups solid pack pumpkin 460 grams
3 cups all-purpose flour 390 grams
1 teaspoon salt 6 grams
1 teaspoon baking soda 5 grams
2 teaspoons baking powder 8 grams
2 teaspoons cinnamon 4 grams
2 teaspoons pumpkin pie spice 4 grams
1 cup semi-sweet chocolate chips
1 cup milk chocolate chips
3 tablespoons raw sugar

Instructions

In a medium-size bowl, mix together the oil, sugar, eggs, vanilla and pumpkin in a bowl. Set aside. 1 cup coconut oil {or canola oil}*, 2 cups granulated sugar, 3 large eggs, 2 teaspoons vanilla extract, 2 cups solid pack pumpkin
In a separate bowl, mix together the flour, salt, baking soda, baking powder, cinnamon and pumpkin pie spice. 3 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking soda, 2 teaspoons baking powder, 2 teaspoons cinnamon, 2 teaspoons pumpkin pie spice
Add the wet ingredients to the dry ingredients and mix just until combined. Do not overmix.
In a small bowl, mix together the two types of chocolate chips. Separate out 1/2 a cup to save for the topping. Fold the remaining 1 1/2 cups into the batter. 1 cup semi-sweet chocolate chips, 1 cup milk chocolate chips
Grease and flour two 9×5 loaf pans. Divide the batter between the two pans. Sprinkle the top of the batter with the raw sugar. 3 tablespoons raw sugar
Bake at 325 degrees Fahrenheit for 45-50 minutes or until a toothpick inserted in the center of the loaf comes out clean.
Allow the bread to cool in the pan for 10 minutes before turning onto a wire rack to cool completely.

Notes

*See the article above for more recipe variations, tips and tricks.

If you are using coconut oil, be sure you’ve warmed it to be in its liquid form.

*Mini chocolate chips are also great if you like lots of chocolate in every bite.

*If the bread is getting too brown on top but it is not yet done, use aluminum foil to loosely cover the bread while it continues to bake.

Store in an airtight container at room temperature.

The calories shown are based on the each loaf being cut into 10 pieces, with 1 serving being 1 slice of bread. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.

Nutrition