Chocolate Chip Pie with Potato Chips
Nothing much beats fresh cookies from the oven chocolate chip cookies. Until, that is, my mom introduced me to a dessert called Chocolate Chip Pie.
Servings: 8 servings
Calories: 507kcal
Ingredients
- 1 9" unbaked unbaked pie shell
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup butter (room temperature)
- 1/2 cup crushed potato chips
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 325 degrees Fahrenheit. Place your favorite unbaked pie shell in a 9" pie pan.
- Beat the eggs in your stand mixer until they are foamy.
- Add in the flour, sugar, brown sugar, and butter. Mix until just combined.
- Lastly, fold in the potato chips and chocolate chips.
- Pour the batter into the prepared pie shell.
- Bake for 55-60 minutes at 325 degrees. Serve warm and enjoy!
Notes
Add in nuts of your choice if desired!
Note...the original recipe called for 3/4 cup of butter. The addition of potato chips adds a little bit of extra oil and we found that 1/2 cup butter was enough. If you leave out the potato chips you may consider upping the butter amount.
The calories shown are based on the pie being cut into 8 pieces, with 1 serving being 1 slice of pie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Serving: 128g | Calories: 507kcal | Carbohydrates: 57g | Protein: 6g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 85mg | Sodium: 240mg | Potassium: 282mg | Fiber: 3g | Sugar: 34g | Vitamin A: 442IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 3mg