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closeup of a chocolate chip donut
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4.84 from 6 votes

Chocolate Chip Donuts

Baked Chocolate Chip Donuts with a butter crumb topping and full of chocolate chips. Perfect for a weekend breakfast treat!
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, brunch
Servings: 12
Calories: 260kcal
Author: Julie Clark

Equipment

Ingredients

For the Donuts:

For the Crumb Topping

Instructions

For the Crumb Topping:

  • In a small bowl, whisk together the sugar, flour and cinnamon. ⅓ cup light brown sugar, ⅓ cup all-purpose flour, ½ teaspoon ground cinnamon
  • Add in the diced butter (it is best to use cold butter). With your hands or a pastry blender work the butter into the flour mixture. It will begin to look sandy, with some slightly larger clumps. Stir in the chocolate chips and set aside. 3 tablespoons salted butter, ½ cup mini chocolate chips

For the Donuts:

  • Preheat the oven to 350º Fahrenheit. Lightly grease the donut molds.
  • Whisk together the flour, sugar, baking powder, salt and cinnamon. In a separate bowl whisk together the oil, milk and egg. 1 1/2 cups all-purpose flour, ½ cup granulated sugar, 1 1/2 teaspoons baking powder, ½ teaspoon salt, ½ teaspoon ground cinnamon, ¼ cup vegetable oil, ¾ cups 2% milk, 1 large egg
  • Add the wet ingredients to the dry ingredients and gently combine. Then add in the chocolate chips. ½ cup mini chocolate chips
  • Divide the batter between 12 donut molds. Top with crumb topping. Bake for 14-15 minutes or until a toothpick inserted into one comes out clean.
  • Allow to cool for 5 minutes in the pan, then remove to a cooling rack.

Notes

The calories shown are based on the recipe making 12 donuts, with 1 serving being 1 donut. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition

Calories: 260kcal | Carbohydrates: 36g | Protein: 3g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 24mg | Sodium: 146mg | Potassium: 81mg | Sugar: 24g | Vitamin A: 165IU | Calcium: 59mg | Iron: 1mg