Chocolate Chip Cupcakes From Scratch
Make your own chocolate chip cupcakes from scratch! Anyone can make these simple white cupcakes that are light and moist with bits of chocolate inside.
Servings: 20
Calories: 184kcal
Ingredients
- 1/3 cup butter (at room temperature)
- 1 cup sugar
- 1 large egg at room temperature
- 2 cups cake flour
- 1/2 teaspoon salt
- 2 1/2 teaspoons baking powder
- 3/4 cup milk 2% or higher
- 1 teaspoon vanilla
- 3 tablespoons oil
- 1 cup mini chocolate chips
Instructions
- Preheat the oven to 350 degrees. Line muffin tins with cupcake liners.
- In a stand mixer, cream together the butter and sugar. Beat for 2 minutes.
- Add the egg and beat again.
- Sift together the flour, salt and baking powder. Set aside.
- In a separate bowl, mix together the milk, vanilla and oil.
- Add the dry ingredients alternately with milk mixture.
- Beat thoroughly after each addition.
- Fold in the chocolate chips.
- Fill the cupcake liners 2/3 full.
- Bake for 16-17 minutes or until the top of the cupcake bounces back when you touch it.
- Top with our favorite Chocolate Buttercream .
Nutrition
Calories: 184kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 99mg | Potassium: 78mg | Sugar: 16g | Vitamin A: 145IU | Vitamin C: 0.1mg | Calcium: 47mg | Iron: 0.3mg