• Preheat the oven to 325ºF. Spray two 8 1/2x4 1/2- inch loaf pans with cooking spray.
• In a large bowl, combine the wet ingredients. Whisk well. 1 cup vegetable oil, 3 large eggs, ½ cup 2% milk, 1 cup Amish Friendship Bread Starter, ½ teaspoon vanilla extract, 1/2 cup granulated sugar, 1/2 cup brown sugar
• Add in the dry ingredients and mix just until combined. 2 cups all-purpose flour, 1/2 cup cocoa powder, ½ teaspoon salt, ½ teaspoon baking soda, 1 ½ teaspoon baking powder
• Fold in the mini chocolate chips. 1 1/2 cups mini chocolate chips
• Pour batter evenly into the pans. Bake for 57-60 minutes or until the top center of the bread bounces back when you touch it.
• Allow the bread to cool in the pans for 10 minutes. Run a knife along the inside edge of the pans, loosening the bread.
• Turn the bread out onto a wire rack. Cool completely.

Prepare the ganache:

• Place the chocolate chips and heavy cream in a microwave safe bowl. Melt the chocolate chips in 20-30 second intervals, stirring between each interval. Do this until the chocolate is completely melted and smooth, being careful to not let the chocolate get too hot.  1 1/2 cups chocolate chips, 1/2 cup heavy cream
• Allow the ganache to sit for 3-4 minutes, then spoon it on top of the bread. Spread the chocolate just to the edges of the bread.
  
• Allow the chocolate to set before slicing.