This recipe calls for cooked bacon and chicken. If it is not yet cooked, do that as the first step. Then dice chicken into bite-size pieces. 1 pound bacon, 1 pound cooked chicken
Preheat the oven to 350ºF. Spray a 9x13" casserole dish with cooking spray.
Combine the cream of chicken soup, sour cream, cream cheese, 1 cup of shredded cheese, garlic powder, and salt and pepper. 10.5 ounces cream of chicken soup, 1/2 cup sour cream, 8 ounces cream cheese, 1 1/2 cups shredded Colby jack cheese, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon salt, 1/2 teaspoon black pepper
Mix in the mixed vegetables, chicken, green onions, and all but ½ cup of bacon into the cream cheese mixture. 1 cup mixed veggies, 1/4 cup chopped green onions
Top with the frozen tater tots. Bake for 40-45 minutes till the tater tots are brown. Then top with ½ cup of cheese and ½ cup of bacon crumbles and bake for another 5 minutes till the cheese is melted. 32 ounces frozen tater tots
Serve immediately.
Notes
Refer to the article above for more tips and tricks.The calories shown are based on the recipe serving 10, with 1 serving being 1/10 of the casserole. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **