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4.67 from 12 votes

Chicken Salad Recipe

Use leftover shredded chicken in this easy chicken salad recipe flavored with parmesan cheese, dill weed, parsley, onion and garlic. Don't forget that touch of curry powder for the best chicken salad sandwich ever.
Prep Time10 minutes
Total Time10 minutes
Course: Main Dish
Cuisine: American
Keyword: chicken sandwich, easy lunch, leftover chicken, sandwich recipe, shredded chicken
Servings: 10
Calories: 364kcal
Author: Julie Clark

Ingredients

  • 4 cups shredded chicken
  • 1 ½ cups mayonnaise
  • 1 cup shredded Parmesan cheese (freshly shredded)
  • 2 teaspoons dried dill weed
  • 1 teaspoon dried parsley
  • 1 teaspoon dried onion
  • 1 teaspoon minced garlic
  • 1/2 teaspoon curry
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • In a bowl, combine all of the ingredients for the chicken salad and mix well.
  • Cover and refrigerate until you are ready to make the sandwiches.

Video

Nutrition

Calories: 364kcal | Carbohydrates: 1g | Protein: 18g | Fat: 31g | Saturated Fat: 6g | Cholesterol: 62mg | Sodium: 474mg | Potassium: 158mg | Vitamin A: 175IU | Vitamin C: 0.6mg | Calcium: 133mg | Iron: 0.9mg